I have a belief that I try not to form an opinion on a restaurant without making at least two visits with similar experiences. Today I once again had a wing craving and decided to make a second trip to Wing Stop, a buffalo style wing chain of restaurants. The one I visit is located in Point Loma (San Diego), Ca. I don’t know if all their locations are located in strip malls, but this on is. It is a small little place with around 5 or 6 tables and an aeronautical decor. There are pieces of airplane wings and aviation themed photos on the walls. Now the most important part of the visit, that would be the food. Today I ordered the 15 wings and fries again. This time I chose the hot style, as before, but opted to try their Hawaiian style for my second sauce. Both the styles were nicely coated in their respective sauces. The hot had a nice amount of heat to them, with a good flavor. The Hawaiian was a sweeter somewhat fruity glaze, similar to a teriyaki, but more on the sweet side not so much soy.  Both the wings and fries were served piping hot, you could literally see the steam rising. The fries once again had the delicious seasoned salt that appears to be salt, garlic, and a dash of black pepper if I were to guess. I will now say after two visits that this is a decent place to get some wings. By the way their menu consist of Wings, Boneless Wings (breaded chicken strips), and sides (fires, potato salad, coleslaw, etc), and drinks so don’t go in planning on a burger or even a chicken sandwich. If I were to rate these wings on a scale of 1-5 I would give them a solid 3 1/2 with 5 being “Oh Man I must have died and gone to heaven). I would strongly recommend giving them at least a chance and if you do let me know what you think.